One bad inspection. One contaminated dish. One guest complaint.
It only takes one mistake to tank your reputation.
With expert-led ServSafe® training, you can make sure your team is always ahead of the curve—compliant, confident, and fired up to deliver excellence.
In the food and beverage world, safety isn’t optional—it’s the baseline. ServSafe certification is the industry standard for food safety and alcohol service training, and in most states, it’s more than just a recommendation. If you’re a restaurant manager, bartender, chef, or even part of a fast-casual team, having a current ServSafe certificate may mean the difference between passing inspection and shutting down service.
In places like Southern Maryland, DC, and Northern Virginia, health departments don’t mess around. If you need certification fast—whether for a new job, a new opening, or just to stay compliant—you’re in the right place. At Fired Up Hospitality, we offer hands-on, in-person training designed for hospitality teams who don’t have time to waste.
Why the Right Expert Matters
Not all ServSafe instructors are created equal—and not all classes actually prepare you for the real work. As a certified ServSafe instructor, hospitality business strategist, and industry speaker, Brad Brown brings more than a slide presentation to the table. He brings experience, stories, and a genuine passion for helping people run stronger, safer restaurants.
Fired Up Hospitality isn’t just about passing a test. It’s about giving your team the tools to work smarter, serve better, and build a culture that actually lasts. Whether Brad’s leading ServSafe training, coaching a manager, or helping owners rethink their systems, it’s all grounded in one goal: helping hospitality teams function at their best from kitchen to front of house.
What You’ll Learn in Our ServSafe Certification Training
This isn’t a sit-down-and-zone-out kind of class. Of course, we cover what’s on the test—but we also make sure you understand how to use it on the line, in the walk-in, and during a Friday night rush.
You’ll learn the core pillars of food safety: proper handling, storage, prep techniques, cleaning and sanitizing, how to prevent cross-contamination, and what real hygiene standards look like—not just the ones on paper. We’ll also break down allergen protocols and what to do when someone orders “gluten-free,” but the kitchen’s a mess.
If alcohol service is part of your job, we’ll cover responsible service and compliance, too—everything you need to know to avoid fines and keep guests safe.
What sets us apart? We use actual examples, not canned scripts. We’ve seen more than a few kitchens shut down because someone didn’t know what “time and temperature control” actually means. We drill the details, so you don’t lose a day of service (or your mind).
We coach you through tough scenarios, help you think on your feet, and make sure you leave with the confidence to protect your team, your guests, and your business. We don’t just teach you to pass a test, we teach you to stay out of trouble when the kitchen’s packed and the inspector walks in unannounced.
Why Our Training Works: Professional, Practical, Proven
ServSafe training involves more than memorizing facts; it teaches how to run a safe kitchen when the heat is on. Our classes are built for people who work in the real world of hospitality: chefs juggling a rush, servers handling multiple tables, managers training new hires on the fly.
Our ServSafe training is nationally recognized and always up to date with current health codes. More importantly, it’s taught in a way that makes sense. Nothing beats the value of our in-person training. If you’re in Southern Maryland (Charles, Calvert, or St. Mary’s Counties), Northern Virginia, or the DC area, we’ve got sessions near you.
Whether you’re looking to reduce risk, avoid costly fines, or just build a team who actually understands food safety, this training delivers. Our goal? Help you walk away with skills you’ll actually use.
Get Certified, Get Compliant, Get Fired Up
If you work in food service, ServSafe certification isn’t just a box to check—it’s a must. Health codes are strict for a reason, and staying compliant keeps your business running, your guests safe, and your team confident on the job.
This training is for anyone who sets foot in a kitchen or behind a bar. Whether you run the kitchen, work the line, pour drinks, or just landed your first job in food service, this training is for you. Got a whole crew who needs certification? We can handle that, too—and, yes, we make it fun!
At Fired Up Hospitality, we bring experience from real kitchens, real service floors, and real leadership roles. The goal is simple: teach your team what they need to know in a way that actually works. Don’t wait until someone gets sick or the inspector shows up. Book your ServSafe class today and keep your kitchen (and reputation) in good shape.
